goujonettes de sole

goujonettes de sole
sole filets baked or fried in bread crumbs and a light batter; the origin of fish sticks, q.v

Dictionary of ichthyology. 2009.

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  • Dover sole goujons — goujonettes de sole (sole filets baked or fried in bread crumbs and a light batter; the origin of fish sticks, q.v.) …   Dictionary of ichthyology

  • fish stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. Usually 1 3 oz in weight. See also goujonettes de sole and fish finger 2) a fish spear with a single… …   Dictionary of ichthyology

  • fish-stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. See also goujonettes de sole and fish finger 2) a fish spear with a single point …   Dictionary of ichthyology

  • fishstick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. See also goujonettes de sole and fish finger 2) a fish spear with a single point …   Dictionary of ichthyology

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